Louisiana Agritourism

Managing Legal Risk on Forestlands

2012-01-31T06:11:00.000-08:00

Mark your calendars for the "Managing Legal Risk: A Workshop for Landowners and Foresters," scheduled for March 16th in Shreveport at Holiday Inn, 5555 Financial Plaza.

Sessions include:
-Wildlife Management
-Insurance
-Leasing Contracts
-Landowner Liability
-Agritourism

This workshop is sponsored by LSU AgCenter, University of Arkansas Cooperative Extension Service, National Agricultural Law Center and the Louisiana Forestry Association.

Registration begins at 8:30 a.m.; conference is 9:00 a.m. to 4:00 p.m.

Registration is $20 for one person or $30 per couple.

To register contact Rusty Rumley at rrumley@uark.edu

Latest Addition of The Louisiana Agritourism Connection Available

2012-01-24T08:26:00.000-08:00

The latest agritourism newsletter, "The Louisiana Agritourism Connection

" is now available on line. This edition contains the following topics:

-Participate in Agritourism Survey by Jan. 27
-Food Trends That Could Impact the Way We Do Business
-Nature-based tourism, Ecotourism and Agritourism-Are They Related?
-MarketMaker Can Link Local Chefs to Local Markets
-Adding the Internet to Your Business Recipe
-Connect My Louisiana – Free Classes on Internet Use
-FREE Online Webinars from eXtension

USDA Certification May Be Necessary if You Use Animals in Your Agritourism Operation

2012-01-17T11:39:00.000-08:00

Agritourism operators who use animals as part of their agritourism venture are be subject to the requirements of the Animal Welfare Act regulations.

If your agritourism venture charges people to see animals, pet them or feed them you need a license as an exhibitor. If you do not have a license from USDA and are engaging in this practice, you could be subject to a $10,000 fine.

To safeguard your operation, you should call Dr. Lynn Bourgeios, veterinary medical officer with USDA animal care. Dr. Bourgeois can be reached by calling his office at (985) 537-0691 or by calling his cell at (240) 461-9182. He travels the state, so please leave a message. In the event that none of these numbers work call Mike Long at (970) 494-7471 to learn how to become certified. If no answer, call the main number (970) 494-7478 and ask to speak with someone concerning USDA certification under the Animal Welfare Act.

The process requires completion of an application and an inspection. During the inspection, officials will check on husbandry issues, veterinary care program, where animals live and review how animal food is stored.

So, if you have a petting zoo, race pigs, have a goat walk, ride horses, etc. you need to contact USDA and see if you need to become certified.

Louisiana Agritourism Survey Complete by Jan. 27th

2012-01-13T10:54:00.000-08:00

After the passage of the 2008 Limited Liability Agritourism Law in Louisiana, the LSU AgCenter began providing more information to farmers, ranchers and other agricultural landowners about diversifying their operations to include agritourism.

Click here to participate in our online survey. The LSU AgCenter wants to hear from you about your experience with our program and your future needs.

Survey closes on Jan. 27th.

If you have questions contact: Dora Ann Hatch, LSU AgCenter Agritourism Coordinator, dhatch@agcenter.lsu.edu or by call her at (318) 927-9654 x 229.

A Webinar on Apps and Maps-Get Connected to a New Audience this Year

2012-01-04T12:13:00.000-08:00

It's a new year and time to learn new things. If you have not tried webinars, you should try this one on "Maps, Apps and Mobile Media Marketing."

The time is 1 pm central time on January 12th. To access the webinar go to:

https://connect.extension.iastate.edu/etc-cop

This webinar is the first in a series dedicated to helping small business owners use online tools to reach new audiences. Just perfect for us agritourism folks.

This webinar will help you take advange of your customer's use of smartphones, tablets and other mobile devices.

No pre-registration is required and there is no fee to participate. About 10 minutes prior to the start time simply go the Adobe Connect Pro meeting room at https://connect.extension.iastate.edu/etc-cop. You will be presented with a login screen that has an "Enter as Guest" option. Enter your full name then click "Enter Room" to join the conference. You will be able to hear the audio directly from your computer’s speakers.

Check us out on Facebook at http://www.facebook.com/eXtensionentrepreneurs

Merry Christmas!

2011-12-23T08:04:00.000-08:00

I hope that you and your loved ones will have a great holiday season. During this time of year we often look for things to do as a family. Remember that there is no better place to be than on a farm.

Food Safety Education and Planning for Agritourism Providers Webinar

2011-12-08T12:56:00.000-08:00

Wednesday, December 14, Noon to 1pm
Free -- open to all interested

Hosted by: Lisa Chase, Londa Nwadike, and Ben Amsden
University of Vermont Extension and the Plymouth State University Center for Rural Partnerships

Understanding the latest in food safety is essential for farmers who sell products directly to consumers. This webinar will present the latest in food safety and food-based risk management issues specifically aimed at those involved in agritourism, including u-pick operations, farm stands, CSAs, prepared meals, and other activities where visitors and food come together on a farm. Whether you are a farmer or an Extension educator supporting farmers, the webinar will provide up-to-date information, best practices, and future directions in risk management and food safety in agritourism.

To access the webinar, please follow this link five minutes before the webinar begins:

https://sas.elluminate.com/m.jnlp?sid=2009421&password=M.3979AA011F410B2D15F77266B1F3FD

For technical assistance during the webinar, contact Jessie Schmidt at (866) 860-1382, ext. 203 (Vermont calls only) or (802) 223-2389, ext. 203, E-mail: jessica.a.schmidt@uvm.edu

Contact lisa.chase@uvm.edu, londa.nwadike@uvm.edu or blamsden@plymouth.edu for more information about the webinar.

Give Farm Gifts for Christmas

2011-12-06T12:13:00.000-08:00

Do you have hard to buy for people on your shopping list for Christmas? My special people will receive gifts from farms this year.

Let me share a few ideas: jams, jellies, cheese, wine, pecans, berries, a trip to an agritourism venture for the family, a Christmas tree,or in-season vegetables. There are many more possibilities.

Locate your farms on MarketMaker and make the right choice for your friend or loved one.

Jane Eckert Hosting a FREE Webinar on Websites

2011-12-01T06:29:00.000-08:00

"Winning Websites Mean Business," according to Jane Eckert. Jane is offering a free webinar on Monday, December 5th at Noon EST. Click here to register. This informative webinar will provide tips on making your website easy to navigate. Jane will also share designer tricks. Don't wait, sign up today!

Caroling Hay Ride

2011-11-28T09:19:00.000-08:00

This is the perfect time of year to bring people to the farm to enjoy the Christmas season. Why not get the hay out of the barn arrange it on your trailer and hitch up to the tractor and take people caroling through our farm. Day or night caroling can be fun.

Serve cocoa, cookies or fire up the camp fire and serve roasted hot dogs and smores. Keep the menu simple and let everyone join in the fun by preparing their own meal.

LSU dairy field day shows milk from cow to cone

2011-11-07T06:53:00.000-08:00

At a recent LSU AgCenter Dairy Field Day, participants learned how milk becomes icecream and cheese. This is a concept that can be taught in your agritourism venture. Milk the cow, show the milk and then with students participating show how to make icecream.

Teachnet.com has a quick and easy recipe that could easily be used with students. Click here for instructions.

Mississippi Fruit and Vegetable Growers/Agritourism/Blueberry Associations Conference and Tradeshow

2011-11-01T14:34:00.000-07:00

Mark those calendars! The Mississippi Fruit and Vegetable Growers/Agritourism/Blueberry Associations Conference and Tradeshow is slated for Nov. 14-16 at the Vicksburg Convention Center in Vicksburg, MS. The entire day of Nov. 16 is filled with opportunities to learn about agritourism. Click here for a complete agenda.

Registration and hotel information can be found on their website by clicking here.

Yellow Rails and Rice Festival 2011 in Jennings

2011-10-25T14:18:00.000-07:00

The festival begins on Thursday, October 27 and concludes on Saturday, October 29. Click here for details. Learn about rice, birding and nature. By clicking on the link you can see the latest details to plan your trip. Registration is also available online.

MarketMaker Success Story Front Page News

2011-10-24T08:52:00.000-07:00

The September edition of “Friends of MarketMaker e-News,” a newsletter published by the Food MarketMaker organization based in Illinois, showcased Louisiana's efforts to raise awareness of MarketMaker.

To read how Marguerite Constantine of WesMar Farms is using MarketMaker, click here for the newsletter.

Farms As Host Sites for Events

2011-10-17T13:54:00.000-07:00

Agritourism is all about re-imagining the family farm. We traditionally use farms to tell participants about the farm's history and talk about animals and horticulture.

Why not use farmland to host an event. Recently, I saw a photo of a bride with a big red barn in the backdrop. Photographers look for backgrounds and farms have a lot to offer. A photographer could host a workshop on your farm with plenty of outdoor landscapes.

Why not have a barn wedding and a reception to follow. Or host a birthday party or family reunion.

Consider your farmland as an open canvas and explore the many possibilities.

Crop Hunger Walk in Shreveport, Nov. 6

2011-10-14T06:49:00.000-07:00

Get out your athletic shoes and join organizers for the Crop Hunger Walk in Shreveport on Nov. 6th; registration is at 2:30 p.m. with the walk beginning at 3 p.m. The route begins at Noel Methodist Church, 520 Herndon. This is a 5K run or one-mile walk. Proceeds benefit the Northwest Louisiana Food Bank. For more information, click here.

Pumpkins--How Much Can I Charge?

2011-10-04T09:10:00.000-07:00

Curry Farm's owners Sandy and Bentley Curry sell pumpkins and Christmas trees. Each individual agritourism operation that sells pumpkins does it differently. I want to share with you some pricing tips.

-Greg Clement, the agritourism coach, suggests that a farmer sell his pumpkins in one of three ways: by weight, size or armful.

-Some pumpkin growers set up road-side stands on their farms and advertise their location and hours. If the farmer is not on-site when shoppers come, the customer can make a selection from pumpkins lined up according to size and cost and place the appropriate fee in an honesty box nearby.

Registration Available On-Site for Paddling and Canoeing Workshop in Monroe

2011-09-27T09:11:00.000-07:00

Tomorrow is the first day of the Paddling and Canoeing Workshop in Monroe on Sept. 28-29th. I've attached the agenda below. If you have not registered, no problem, you can do that between 8-9 a.m. each day of the workshop.

Hope to see you there.

Agenda

Tuesday
September 28
Day 1

8:00 a.m. Registration
Continental Breakfast
Friends of Black Bayou Lake National Wildlife Refuge Main bldg.

9:00 a.m.
Welcome
Dwight Landreneau
LSU AgCenter, Louisiana Cooperative Extension Service, Associate Vice Chancellor and Associate Director

9:15 a.m.
Revenue Potential from Outdoor Recreational Enterprises
Dr. Daryl Jones

9:35 a.m.
Landowner Testimonial, Dr. Charles Allen

10:00 a.m.
BREAK

10:15 a.m.
Managing Private Lands for Fee/lease Hunting in Louisiana, Dr. Don Reed

10:50 a.m.
Legal and Liability Concerns of Private Landowners
Mr. Mike Massey, PA Massey. Higginbotham, Vise, & Phillips PA’s

11:35 a.m.
Agritourism Limited Liability Legislation in Louisiana
Dr. Carrie Castille

11:50 a.m.
Marketing your Enterprise and Use of Market Maker
Dora Ann Hatch, LSU AgCenter Agritourism Coordinator

12:15 p.m. LUNCH

1:00 p.m. Educational Tour Begins

Stop 1:
Crawfish Production
Mrs. Amy Alford
Department of Wildlife, Fisheries and Aquaculture
Mississippi State University

Stop 2:
Moist-soil Management
Brett Hortman, Refuge Manager
Black Bayou Lake National Wildlife Refuge

Stop 3:
Wetland Management for Waterfowl species
John Hanks Louisiana Wildlife and Fisheries Biologist

Stop 4:
Trail Design and Opportunities for Bird-watching Enterprises
Mr. Adam Rohnke
Wildlife Extension Specialist
Mississippi State University

3:00 p.m.
Ozark Society
Harvey Kennedy

3:15 p.m. Adjourn for the day
4:00 p.m.
After-hours events (optional)
Photography in the Wild
Speaker: Jenny Ellerbe, Photographer

Bird Watching at Black Bayou Lake Wildlife Refuge
Speaker: Mr. Adam Rohnke

Canoe Trip
John Ruskey, river guide from Clarksdale, MS
Registration and payment of $25 necessary

September 29
Day 2
8:00 a.m.
Registration for Day 2
Continental Breakfast
Friends of Black Bayou Lake National Wildlife Refuge

9:00 a.m.
Welcome
Dora Ann Hatch

9:15 a.m.
Economic and Social Impacts of Paddling
Tom Potter
Executive Director, N.C. Paddle Trails Association

9:45 a.m.

Paddling Opportunities in Louisiana
Dr. Stuart Johnson
Louisiana Department of Culture, Recreation and Tourism, State Parks

Keith Casio
Louisiana Wildlife and Fisheries, Scenic Rivers

Bob Strader
St. Catherine’s Creek National Wildlife Refuge

Gay Brantley Black Bayou National Wildlife Refuge, Monroe, LA

Jean Mikeal
Tensas National Wildlife Refuge Tallulah, LA

10:45 a.m.
BREAK

11:15 a.m.
Liability and Legal Considerations for Paddlers and Landowners
Rusty W. Rumley
National Agricultural Law Center, Fayetteville, AR

12:00 p.m.
LUNCH

12:30 p.m.
Starting a Paddling Business
Panelist will discuss why people want to paddle and how they got started in the business of paddling
Donovan Garcia Bayou Teche National Wildlife Refuge Volunteer

John Ruskey Quapaw Canoe Company and river guide

Byron Almquist Canoe and Paddling Adventures in New Orleans area

1:30 p.m.
Development of Paddling Trails in Northeast LA- a story of exploration told by paddlers
Speakers: Members of the Northeast Ecotourism Advisory

1:45 p.m.
Paddling Success Stories From Across North Louisiana
Panelists:
Lynne Warnock-Dorsey Bayou Dorcheat

Stephanie Herrman Lake D’Arbonne

2:15 p.m.
BREAK

2:30 p.m.
Paddling Success Stories from Across South Louisiana
Panelists:
Jennifer Ritter Bayou Teche

2:45 p.m.
Steven L. Windham, CEcD, CPA Inactive
Office of the Lieutenant Governor
Atchafalaya National Heritage Area

3:00 p.m.
Closing Remarks

Program organizers:
Mississippi State University’s Natural Resource Enterprises’ Program

LSU AgCenter

Special thanks to Black Bayou National Wildlife Refuge for hosting the event!

Managing Private Lands for Fee/Lease Hunting

2011-09-26T16:13:00.000-07:00

Dr. Don Reed with the LSU AgCenter will be one of the featured speakers at the Paddling and Canoeing Business Opportunities and Leasing for Profit on Your Farm Workshop to be held in Monroe on Sept. 28-29 at Black Bayou Lake National Wildlife Refuge. Reed will discuss management of lands to yield an income as part of the overall plan to increase outdoor recreation and agritourism on the family farm.

Revenue Potential for Outoor Recreation-One of the Topcis at the Paddling and Canoeing Workshop, Sept. 28-29 in Monroe

2011-09-26T10:06:00.000-07:00

Dr. Daryl Jones will talk about the revenue potential to landowners who participate in outdoor recreation on Wednesday, Sept. 28th at Black Bayou Lake National Wildlife Refuge in Monroe during the Paddling and Canoeing Workshop.

Jones is the Coordinator of the Natural Resource Enterprises (NRE) Program and Associate Wildlife Extension Professor at the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. He provides information to landowners on sustainable natural resource enterprises (fee hunting and angling, wildlife watching, agritourism, nature-based tourism) and habitat management on working lands through workshops, field days, and web-based training.

Paddling and Canoeing Workshop Speakers

2011-09-26T08:25:00.000-07:00

Hope you are planning to join us for the “Paddling and Canoeing Business Opportunities and Leasing for Profit on Your Farm,” at Black Bayou Lake National Wildlife Refuge in Monroe on Sept. 28-29.

The workshop will focus on agritourism enterprise development of wildlife and water systems on farmlands.

The first guest speaker, Dr. Charles Allen, will share his knowledge of native plants and talk about how he organized tours into forested areas.

Feather Down Farm Days

2011-09-19T11:24:00.000-07:00

Recently, browsing online I ran across Feather Down Farm Days. According to their Facebook page, their mission is "Reconnecting friends and families with each other and with America's farmland by providing our guests the most unique vacation experience they can find in the U.S." This Dutch based business is located on the following farms in the U.S.:

- Kinnikinnick Farm Caledonia, Illinois (near Chicago)
- Ambrosia Farm Bridgewater, New York
- Stony Creek Farm, Walton, New York

Their host sites provide tents for up to six people; each tent has a wood-burning stove that provides a place to cook and provides heat during the cool days. The living space measures 484 square feet and includes a flushing toilet and spacious, comfortable beds. While there is no electricity, candles and lanterns provide light. Hot showers are available nearby.

According to their Facebook page they are constantly searching for new farm locations. E-mail there at info@featherdown.com or call them at (716) 226-6323. This maybe an opportunity for you to create supplemental income on your farm.

Register Now for Paddling Workshop in Monroe, Sept. 28-29

2011-09-16T10:44:00.000-07:00

The workshop will focus on agritourism enterprise development of wildlife and water systems on farmlands. Guest speakers on the first day will talk about revenue potential, outdoor recreational opportunities on farmlands, legal concerns, wetland management for water fowl, moist soil management, crawfish, fishing and bird-watching.

The two day event is $75 for two days; $50 for one day; and $25 (optional) for a canoe trip with nationally known John Ruskey in a 10 man canoe. Seating limited to 20; so register early.

For more details click here. To register click here.

Agriculture in the Burbs?

2011-09-13T07:27:00.000-07:00

Keith Hawkins with the LSU AgCenter just sent me the most interesting article on how the suburban planners are involving agriculture in their homesites.

Homeowners are being encouraged to use their backyard for farming. The developers are encouraging a back to agriculture theme to allow residents an opportunity to use community supported agriculture as a theme in their neighborhoods.

Read more by clicking here.

Dr. Charles Allen to Speak at Paddling and Canoeing Workshop in Monroe on Sept. 28-29

2011-09-07T10:08:00.000-07:00

Dr. Charles Allen and wife are the owners of Allen Acres Bed and Breakfast in Pitkin. The bed and breakfast is surrounded by grounds with gardens featuring butterflies and hummingbirds. Dr. Charles Allen is a recognized authority on the native plants of Louisiana and will be speaking at the upcoming Paddling and Canoeing Workshop in Monroe on Sept. 28-29.

For more information on Dr. Allen and his bed and breakfast click here.

New FREE Online Publication: 101+ Ways To Grow Your Farm With Agritourism

2011-09-01T08:51:00.000-07:00

Greg Clement,owner of Mapleside Farms, has just released a FREE online publication entitled, "101 + Ways To Grow Your Farm With Agritourism." It is excellent! I suggest you click here and download your own copy.

Sell College Game Colors At The Farmers Market

2011-08-29T11:07:00.000-07:00

As an LSU fan I'm always looking for ways to show my collegite pride. P. Allen Smith's latest web article, "Using Purple in the Garden + My Top Ten Purple Flowers," reminded me that people really are interested in showing their colors in the fall.

Catipalize on this idea for your farmers market flower station. Gather flower colors and make a pennet of your local college teams and sell flowers that help them make a statement at their game day parties. Don't forget your national football fans are most likely hosting a party at home.

For the latest in gardening, visit the home and garden section on the LSU AgCenter's website.

Good Food Award Accepting Nominations until Sept. 1

2011-08-25T12:05:00.000-07:00

Producers of beer, chocolate, coffee, cheese, charcuterie, preserves, spirits and pickles should complete an application for "The Good Food Awards." The deadline to apply is September 1st. All of the information is available on our website: http://www.goodfoodawards.org/.

Paddling Workshop in Monroe, Sept. 28-29, Landowners Welcome

2011-08-23T06:55:00.000-07:00

Outdoor recreation numbers indicate that 1.2 million Louisiana residents and nonresidents over the age of 16 enjoy hunting, fishing and wildlife viewing.

The LSU AgCenter and Mississippi State University’s Natural Resource Enterprises Program will offer a two-day workshop in Monroe on Sept. 28-29 entitled, “Paddling and Canoeing Business Opportunities and Leasing for Profit on Your Farm,” at Black Bayou Lake National Wildlife Refuge in Monroe.

The workshop will focus on agritourism enterprise development of wildlife and water systems on farmlands. Guest speakers on the first day will talk about revenue potential, outdoor recreational opportunities on farmlands, legal concerns, wetland management for water fowl, moist soil management, crawfish, fishing and bird-watching.

The two day event is $75 for two days; $50 for one day; and $25 (optional) for a canoe trip with nationally known John Ruskey in a 10 man canoe. Seating limited to 20; so register early.

To register click here.

CM Farms Opening October 1st in Dry Creek

2011-08-12T09:17:00.000-07:00

The Melsheimer Family invites everyone to come to their new location in Dry Creek beginning October 1, 2011. The Melsheimer's moved CM Farms over the summer and have added lots of new fun agritourism opportunities. Click here to learn more.

Saddle Symposium in Alexandria

2011-08-04T11:25:00.000-07:00

Join the LSU AgCenter
for the
Saddle Symposium
August 20, 2011
9:30 am
Rapides Parish Coliseum
5600 Coliseum Blvd.
Alexandria,Louisiana
Cost: $5

Learn about proper leather care, correct saddle fit, equine anatomy and movement, and the importance of a correctly fitted saddle. Ask saddle makers and veterinarians specific questions. Leather workers and saddle makers; come share techniques and tricks of the trade with other professionals following the event.

Speakers Include:

Randy Stewart
Roy Stewart
Maurice Marceaux
&
Dr. Laura Riggs

For more information contact Dr.Neely Heidorn at nheidorn@agcenter.lsu.edu

Yellowstone National Park and Agritourism

2011-08-01T12:48:00.000-07:00

I'm just returning from eight days in Yellowstone National Park. I had a great time viewing agritourism western style. I spent days hiking, viewing beautiful waterfalls overlooking green meadows, watching wildlife, listening to birds, walking through native plants and enjoying the panoramic views from a mountain top. Also there for enjoyment were paddling trips on rivers winding through pasturelands and horseback riding in meadows and on the mountain top. It was all agritourism.

We can do all those forms of agritourism with the exception of mountain viewing. I watched people spend their vacation dollars to enjoy an "experience" and "education" from the land.

Miss-Lou Regional Tourism Summit in Oak Grove, Aug. 9-11

2011-07-22T13:13:00.000-07:00

Join us in Oak Grove to learn how to cluster agricultural, historical, culinary and nature-based events to increase tourism. Special guest Holly Beaumier from Florence, S.C. will be the first speaker on August 9th. She will introduce the idea that all destinations need to be connected to their region and a regional brand should tie destinations together. “Florence sits at the junction of I-95 and offers lots of overnight lodging, but depends on the rest of the region for reasons to stay more than one day,” said Beaumier. That prompted Beaumier and other tourism professionals in the region to seek assistance in mapping their assets. During her presentation she will share success stories on how they created a cluster and branded the region.

The summit is $150 or $75 for one day. Click here for registration.

Louisiana Young Ag Producers Program

2011-07-20T14:25:00.000-07:00

This week young agriculture producers from across Louisiana are attending the Louisiana Young Ag Producers Program. Young ag producers stay on the LSU campus and are given a variety of learning experiences to prepare them for their future in agriculture.

This year the producers asked to learn more about agritourism. The producers are shown discussing how they will incorporate agritourism in their farming operations with their existing assets.

To learn more about this exciting program, contact Dr. Brad Leger with the LSU AgCenter.

These bright ag producers came up with some great ideas.

Watermelons-Great Choice for Summer Income

2011-07-15T12:53:00.000-07:00

Growing and selling watermelons for extra summer income is popular in 15 parishes in Louisiana. Roadside stands and Farmers Markets had a great supply for the July 4th weekend.

Click here to read about 2011 harvest.

Log onto the LSU AgCenter website to learn more about planting and best varieties.

QR Codes and Agritourism

2011-07-13T09:23:00.000-07:00

Jane Eckert's latest article, "Smart Farms are Thinking Smart Phones," is a great read. Jane explains the new "QR" or quick response coding. She also provides links to farmers who are already using the new phone technology to market their businesses.

To use this technology individuals must have a reader application installed on their smart phone. Point your phone at the QR code and receive immediate information. It's FREE and right at your fingertips.

Click here to read Jane's article.

Arkansas Agritourism Conference

2011-07-11T11:50:00.000-07:00

Our neighbors in Arkansas will be hosting their first Agritourism Conference on August 18-19, 2011 at the Holiday Inn Airport Conference Center, 3201 Bankhead Drive, Little Rock, AR.

For more details visit, http://www.aragriculture.org/agritourism/agritourism_conference_flyer.pdf

Farm Security Checklist - eXtension

2011-07-07T08:07:00.000-07:00

Farm Security Checklist - eXtension

FREE Facebook Marketing How-To-Class in Ruston

2011-07-04T13:30:00.000-07:00

In today's world, business owners must use every tactic available to market themselves. If you live in North Louisiana, there is a FREE class entitled, "5 Steps to a Successful Facebook Business Page," being offered at the Louisiana Tech Enterprise Center on July 12th from 9-11 A.M.

The Louisiana Tech Enterprise Center is located at 509 W. Alabama, Ruston.

Pre-registration is suggested. Call 318-797-5144 or email lsbdc.lsus@lsbdc.org by July 10.

Hurry, seating is limited.

July Agritourism Newsletter Available Online

2011-06-23T09:18:00.000-07:00

The latest edition of The Agritourism Connection, a quarterly newsletter on agritourism is available now on the LSU AgCenter's website.

Find a Farmers Market Near You on MarketMaker

2011-06-20T14:23:00.000-07:00

Approximately 149 farmers markets or road-side stands selling fresh produce are listed on MarketMaker; find one near you and enjoy fresh produce grown close to home. On the MarketMaker homepage select find a "farmers market." Refine the search by choosing a zipcode. A listing will pop up and you will be on your way to purchase fresh fruits and vegetables.

MarketMaker connects producer to consumer and consumer to producer. So if you are a producer, locate a market and set up a stand and sell your produce.

Travel to a Blueberry Farm

2011-06-17T10:01:00.000-07:00

Nineteen blueberry farms are listed on MarketMaker; find one near you and enjoy those delicious dark berries that are so good for you. On the MarketMaker homepage find a farmer, refine your search by choosing "fruit and nuts," further refine your search by selecting "blueberries." A listing will pop up.

Recently, I visited a blueberry farm and got to see the blueberry picker in action. The picker gently shook the blueberries from the bush and as you can see a farmer rides along the picker and switches out trays and removes green berries as the picker goes down the row. It was fascinating to watch.

LEC promotes Horseback Riding

2011-06-14T12:33:00.000-07:00

The Louisiana Equine Council (LEC) according to its website, "Is an organization established to create a unified voice for all breeds and disciplines, to address industry issues, and to provide for the growth and development of the entire Louisiana equine industry."

Horseback riding is just one of the many agritourism ventures included in the Louisiana Agritourism Limited Liability Legislation passed in 2008. Earlier today, I talked with Maurice Tyne, a member of the LEC.

Maurice and LEC have been working with the Louisiana Department of Culture, Recreation and Tourism to locate places where equestrians can ride, stable and overnight on trail rides.

Anyone with horses and interested in agritourism should visit the LEC website and learn more about their activities. A complete listing of members is attached to the website; call someone in your area and find out more.

Can I make jams and jellies in my home and sell them?

2011-06-10T07:35:00.000-07:00

A special Louisiana law, La R.S. 40:4.9, passed in 1991 and amended in 1995 and 1997, provides an opportunity for an individual to make jams and jellies in their home instead of a commercial kitchen if their sales do not exceed $5,000 in a year. The state sanitary codes do not apply to these individuals, but the law should not be construed to imply that any unwholesome foods should be sold.

Louisiana has lots of luscious berries that can be used to make jellies and jams. Recently at the Sunflower Trail in Gilliam, LA I had an opportunity to see lots of people selling homemade jams and jellies.

Making the jams and jellies in your home and then selling at farmers markets is a great way to start a small business.

Sunflower Festival in Gilliam, LA on Saturday, June 4th

2011-06-03T14:18:00.000-07:00

This festival is for friends and family. Get a chance to pick sunflowers and make some great pictures. For more information, call Gilliam Mayor Helen Adger at 318-296-4393 or Karen Logan at 318-296-4303.

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Blueberries for Sale

2011-06-01T07:18:00.000-07:00

It's blueberry season and if you don't have a blueberry bush, check where you can purchase blueberries by logging onto MarketMaker. Select find a "farmer." Then further define your search by selecting "fruits and nuts" then click on "fruit product type" and select "blueberries." A listing of farms that sell blueberries will appear.

Summer Farmers Markets Opening Soon

2011-05-26T13:18:00.000-07:00

From mid-May to mid-June most summer markets will open for business.

Growers selling in the markets will have lots of competition. So, using your best customer relations skills will be important. Below are some tips:

-Look neat, clean and happy to see your customers. You only have a few seconds to make a good impression. People will judge your products by your appearance. If you are a farmer, look the part; wear clean jeans, a fresh shirt or coveralls. Identify yourself by wearing a name tag or a shirt with your farm’s logo.

-Engage customers quickly. Always assume a standing position, instead of a sitting position. Standing allows you to move toward the customer with a greeting. Greet the customer with a “Hello, good to see you today,” or “What are you hungry for today?” These questions will help you begin a dialogue with the customer.

-Keep consistent hours. Arrive when the market opens; stay until the market closes. If you are experiencing growing problems due to drought or too much rain, let customers know that you are experiencing problems which may keep you from having their favorite produce. Suggest where they can purchase until you have those products again.

-Be informative about your products. Customers like to ask questions about how produce is grown, when it’s in season and how to serve or prepare certain produce. Be as informative as possible. If you are unable to answer some of their questions, refer them to the LSU AgCenter.

-Exceed customers’ expectations. Carry heavy items to cars, provide recipes, give an extra hand-ful of the product they are purchasing. All these go a long way in making the customer feel valued and appreciated. Everyone loves something for nothing.

-Apologize when things go wrong. It’s difficult to make everyone happy all the time. Realize there will be days or moments when things go wrong and a quick apology even though you have done nothing wrong will show the customer you value their business.

-Thank customers for their business. A simple thank you lets customers know you are appreciate and want to have the opportunity to serve them again.

Potato Digging--Great Opportunity for Agritourism Venture

2011-05-23T09:05:00.000-07:00

Potato Digging would be a great activity to add to your agritourism business. Very few people have the opportunity to dig potatoes. So many people have no idea that a potato is a root vegetable.

The LSU AgCenter provides an online planting guide that suggests when to plant and harvest potatoes.

If you open your farm to the public, advertise your potato digging day. Invite guests to come and help throw the potatoes in the middle of the row after the tractor disks them from the soil. Let guests sort the potatoes by size and load the potatoes in baskets.

This could be a fun day for people of all ages.

Either charge people for the experience or sell them your harvest.

USA Today Lists Farm Haycations

2011-05-19T07:16:00.000-07:00

Larry Bleiberg from USA TODAY wrote in his May 13, 2011 column about "10 Great Places for a Rural Haycation." Larry encourages people to consider a farm vacation over the annual trip to the beach. He highlights things to do at each destination and provides contact information.

If you have considered opening your farm or ranch to visitors for overnight stays this is a must read for you. The Farm Stay US group would be happy list your property and it can also be listed on MarketMaker. These are two great marketing resources to get the word out that you are open for business.

Not sure, if this is for you? Experiment by inviting someone for an overnight stay. If you and your family enjoy sharing your agriculture knowledge and hospitality this could be a new avenue for supplemental income.

Want to learn more about how to set up a farmstay? Read the farm stay manual from Minnesota that was done in collaboration with the Minnesota Institute for Sustainable Agriculture, Renewing the Countryside, and the University of Minnesota Tourism Center.

Signs Tell Your Story

2011-05-12T12:09:00.000-07:00

Your sign represents your business; its travelers first impression of who you are. Make sure your signs are:

-in good condition; clean and well positioned

-legible with plain lettering for easy reading

-not too busy with graphics; remember people are driving

Prince Charles and Louisiana Rice Family in Documentary Film on NBC

2011-04-29T12:15:00.000-07:00

A couple of weeks ago, I was in the French Market in New Orleans celebrating "Gulf Alive," while I was there I purchased some brown jasmine rice from Kurt and Karen Unkel owners of Cajun Grain. The rice was wonderful, it had a nutty flavor. They sell the rice directly off the farm or on Amazon.

I also learned that Kurt was filmed for a documentary for NBC's Green Week last fall and that footage also featured Prince Charles of Wales. The documentary is about how individuals are living in harmony with nature. Some of the film's footage is on their farm.

Check out their website for more information.

Dewberries are Ready for Picking

2011-04-25T08:42:00.000-07:00

I had the best holdiay weekend! My husband and I found some dewberries along the roadside off the main highway in a rural area, stopped and picked them and later made a mouth watering dewberry cobbler. The experience I just described was one people will pay money to have; it's a great idea to add to your agritourism venture portfolio.

That same weekend we picked mayhaws from one of our four small trees; only one will bear this year, but next year, we will have plenty of mayhaws to make our own jelly; yet another great agritourism experience.

Berry picking time is a perfect time to invite guests to your farm to experience the joy of taking food from the farm to the table.

More on the Mayhaw Conference on April 16th in Dry Prong

2011-04-14T08:06:00.000-07:00

The site of the 16th Annual Mayhaw Conference is the Woodmen of the World Lodge in Dry Prong. The lodge is located at 3232 Dyson Creek Rd., Dry Prong, LA 71423. The lodge is located on the north side of Dyson Creek Rd. on the east edge of Dry Prong.

The agenda is as follows:

8:15- 9:00 a.m. Registration
Moderator John Pyzner
9:00 – 9:10 a.m. Welcome & Announcements
Paul McLaughlin

9:10 – 9:45 a.m. Marketing and New Market Maker Program
Dora Ann Hatch

9:45 – 10:15 a.m. Mayhaw Health Benefits (Antioxidants)
Charlie Graham

10:15 – 10:30 a.m. Savvy Mayhaw Irrigation
Jackie Robbins

10:30 – 10:45 a.m. Mayhaw Cooking Contest Results
Jackie Harville

10:45– 11:15 a.m. Break

11:15 – 11:30 a.m. Rare Fruits Q and A
Ron Couch

11:30 – 12:15 p.m. Mayhaw Grower Panel
Moderator – John Pyzner

Participants – Billy Craft, Bubba Hoggatt, Spec Sherril, Bill Jackson

12:15 – 12:30 p.m. Louisiana Mayhaw Association, Inc. Business Meeting
Paul McLaughlin

12:30 – 1:15 p.m. Lunch

Mayhaw Conference and Field Day April 16

2011-04-12T06:38:00.000-07:00

Dry Prong's Woodmen of the World building will be the site of the mayhaw conference and field day this year.
Conference registration begins at 8:30 a.m. For details, e-mail: mailto:office@mayhaw.org or visit the mayhaw website.

Talks and demonstrations will provide helpful information for growing and maintaining the mayhaw. The mayhaw is a fruit about 1/2" to 1" in diameter and it's harvested mid-April through early May. Its fruit color varies from bright red to reddish yellow and makes tasty jelly. Mayhaw jelly is the official state jelly of Louisiana.

Community Day at Starr Home Place in Oak Ridge

2011-04-07T10:06:00.000-07:00

Step back in time and visit Starr Home Place. On April 9th join them for Blacksmithing Hammer-In. It's a chance to see people use their creative skills and enjoy the vistas at Starr Home Place. Their museum has tools they allow you to use and have an experience.

For more details, click here then go to "events."

Farmers Markets On Increase Since 1994

2011-04-04T07:11:00.000-07:00

With concerns over where food comes from and how it is grown, more Americans are seeking farmers market for locally grown produce.

According to the U.S. Department of Agriculture's National Directory of Farmers Markets, a 16% increase in markets occurred from 2009 to 2010. USDA has tracked farmers markets statistics since 1994 and each year there is an increase in the number of farmers markets.

Flowers Whether Picked or Planted Offer Income Potential

2011-03-31T10:19:00.000-07:00

How do you pick the perfect cut flower to sell at the farmers market or roadside stand? Here are some things to consider:

Grow flowers that are easy to grow like sunflowers, zinnas, daisies.
Grow flowers that have stems so that you can bunch them for sale.
Offer a variety of colors.
Bunch flowers with mixed colors to reflect holidays like Fourth of July.

In Louisiana, only licensed florists are allowed to arrange flowers for sale. So be careful to bunch your flowers and place them in a vessel containing water to keep them fresh.

Louisiana agriculture up 20 percent in 2010 to $9.9 billion

2011-03-28T19:16:00.000-07:00

Louisiana agriculture contributed $9.9 billion to the state’s economy in 2010 – up 20 percent from the year before, according to the latest figures compiled by the LSU AgCenter in its annual Ag Summary.

The biggest gainers in 2010 were the same sectors that declined the most in 2009 – poultry and forestry – according to John Westra, LSU AgCenter economist. He compiles the Ag Summary, which has been done every year since 1978, from reports prepared by extension agents across the state. To learn more click here.

Rockin R Ranch Takes to the Road

2011-03-21T12:11:00.000-07:00

The Rockin R Ranch in West Monroe just built a traveling barn to take their farm animals to schools. Check them out on Facebook or give them a call at (318) 388-2527 or 388-1638. They do farm tours and birthday parties.

Farm Stays

2011-03-16T06:10:00.000-07:00

I am just returning from a week in Charleston, S.C. where I attended presentations from around the U.S. on many topics related to agritourism. One of those topics, farm stays, is so perfect for many people in Louisiana.

According to Scottie Jones, one of the founders of Farm Stay U.S., the interest in the rural farm experience is on the rise. Farm stays have been popular in Europe, Australia and New Zealand for years.

According to Smith Travel research, the average lodging rate in the U.S. is $97. Scottie showed us pictures of farms listed on her website: http://www.farmstayus.com/

Scottie and her husband Greg enjoy the supplemental income they receive from being a host and started a website to help others develop their own enterprises.

Scottie is a wealth of information on this topic and is a delight to talk to. Her e-mail is Scottie@FarmstayUS.com

Marketing Tip Using Photography

2011-03-14T12:28:00.000-07:00

Invite people who visit your agritourism operations to send you photos. Add these photos to your Facebook, blog site or website. People will enjoy showing others that they are on your site. Remember to ask their permission to use photos for marketing purposes.

Have a photo contest. Encourage visitors to send their most memorable experience at your operation. Invite a newspaper photograher or someone in your community interested in photography to be the judge. Post winners online. Again, ask for permission to use photos.

Jonquil Jubilee

2011-03-03T13:10:00.000-08:00

Jonquil Jubilee, March 5, 2011 in Gibsland

Little yellow flowers (daffodils) are everywhere! Several gardens and homes are on tour. The Lorris and Elaine Carter home is featured on a tours with 30,000 or more of these beautiful daffodils.
To learn more about the event, log onto: http://www.jonquiljubilee.com/
or call (318) 843-6228

River Guide, John Ruskey, To Speak in Winnsboro, February 23, 2011; 2-4 P.M.

2011-02-18T13:24:00.000-08:00

John Ruskey, a river guide and canoe builder, will speak about identifying criteria for canoeing and kayaking trails on Wednesday, Feb. 23 from 2 to 4 p.m. at the LSU AgCenter’s Scott Research and Extension Center in Winnsboro. (Directions below)

Ruskey of Clarksdale, Miss., designs and builds canoes with a particular finesse in giant voyager style canoes and hand-hewn dugouts. In 1998 he started Quapaw Canoe Company to open access to the splendors of the Mississippi River. Quapaw provides guided expeditions by kayak, canoe and stand-up paddle boards on the Lower Mississippi River and some of its tributaries, including the Big Sunflower, Yazoo, Coldwater, Tallahatchie, Yalobusha and the lower reaches of the White and Arkansas rivers and the Atchafalaya River.

Ruskey will discuss the potential for paddling businesses in Louisiana, how he formed his company, his business plan and lessons learned.

This event is FREE and open to the public. For more information contact Dora Ann Hatch at (318) 927-9654 Ext. 229 or e-mail her at dhatch@agcenter.lsu.edu

Directions:The LSU AgCenter’s Tom H. Scott Research & Extension Center is located at 212A Macon Ridge Road, immediately south of Winnsboro on Highway 15, across from Dennis Crain Dodge. The office is on the west side of the highway. Call (318) 435-2903 for assistance. We are in the first building on the right after entering the LSU AgCenter property.

USDA Animal Welfare Act Applies to Agritourism Operations with Animals

2011-02-14T09:43:00.000-08:00

I have just recently learned that agritourism operators who use animals as part of their agritourism venture are subject to the requirements of the Animal Welfare Act regulations.

If your agritourism venture charges people to see animals, pet them or feed them you need a license as an exhibitor. If you do not have a license from USDA and are engaging in this practice, you could be subject to a $10,000 fine.

To safeguard your operation, you should call Dr. Lynn Bourgeios, veterinary medical officer with USDA animal care. Dr. Bourgeois can be reached by calling his office at (985) 537-0691 or by calling his cell at (240) 461-9182. He travels the state, so please leave a message. In the event that none of these numbers work call Mike Long at (970) 494-7471 to learn how to become certified. If no answer, call the main number (970) 494-7478 and ask to speak with someone concerning USDA certification under the Animal Welfare Act.

The process requires completion of an application and an inspection. During the inspection, officials will check on husbandry issues, veterinary care program, where animals live and review how animal food is stored.

Please call USDA if you are not licensed so you can begin pre-certification so that you can continue your operation without concerns over fines.

If you need further assistance, please contact me at (318) 927-9654 Ext. 229 or dhatch@agcenter.lsu.edu

Soil Testing Available

2011-02-07T09:29:00.000-08:00

To get the highest yield from your garden, do a soil test. Soil testing and Lab Analysis are available from the LSU AgCenter. The Soil Testing and Plant Analysis Laboratory (STPAL) offers a variety of soil tests and plant tissue diagnostic tests to meet your planning needs for profitable production. Fees charged at STPAL are cheaper than any commercial laboratory on similar tests.

Contact your local Extension Service for details.

National Agricultural Law Center

2011-01-31T10:57:00.000-08:00

The National Agricultural Law Center is staffed by a team of law and research professors, lawyers, other specialists, and graduate assistants from the University of Arkansas School of Law Graduate Program in Agricultural Law to provide information to the agricultural community.

Click here to enter a reading room that has lots of information on many different topics.

Start Planning for the Farmers' Market Today

2011-01-27T09:51:00.000-08:00

It's almost February and time to think June Farmers' Market openings. What will you have to sell and how much should you plant? Click here for more information.

Agritourism Ideas for Forestlands

2011-01-21T09:23:00.000-08:00

While your forest stands are growing consider diversifying your operation to include one or more of the following: hiking/nature walks, hunting, scavenger hunts, horseback riding, camping, wildlife viewing or bird watching. A cabin in the woods would create and wonderful farm stay for persons trying to escape city life and reconnect with nature. For more information on any of these ideas, contact Dora Ann Hatch, LSU AgCenter agritourism coordinator, at (318) 927-9654 Ext. 229 or e-mailing her at dhatch@agcenter.lsu.edu

Horseback Riding

2011-01-11T14:02:00.000-08:00

Horseback riding brings back so many favorite memories for me. My family had five horses and lots of friends who visited our farm to enjoy them. Go to HORSES & HORSES to find a stable near you.

Latest Louisiana Agritourism Connection Edition Available

2011-01-06T08:49:00.000-08:00

Visit the LSU AgCenter's agritourism website for information on Louisiana agritourism topics. Keep abreast of the latest trends and helpful information by reading the quarterly newsletter, click here.

CM Farms in Reeves

2010-12-03T12:12:00.000-08:00

Recently, I traveled to CM Farms in Reeves, LA; what a great place to have some farm fun! We met up with owners, Jackie and Chuck Melsheimer, on their last day of operation for the season in the small town of Reeves in Allen Parish.

Next fall, the farm will move to a new location at Dry Creek in Beauregard Parish.

The Melsheimer's are farmers and they grow watermelon and cantaloupe and sell them at their country market during spring and summer.

Agritourism is a perfect diversification for the Melsheimer's. To see more of their farm, check out these pictures

Oh, Christmas Tree, Oh Christmas Tree

2010-11-29T11:32:00.000-08:00

One family tradition most families celebrate is putting up the Christmas tree. When I was a child we went to the forest to select a Christmas tree, but today 98% of Christmas trees are grown on Christmas tree plantations. The trees grown on these farms take four to five years to mature. During that time the farmer fertilizes, treats for insects, and prunes the trees two to three times each year.

Christmas tree plantations open the day after Thanksgiving and continue to sell trees until Christmas eve. Louisiana has lots of Christmas tree plantations to find one, log onto either of these websites: http://www.southernchristmastrees.org/ and http://pickyourownchristmastree.org/. In addition to helping you locate a tree, these websites offer helpful information in how to select and care for your tree.

If you own a Christmas tree plantation also register your plantation on our new MarketMaker website; registration is FREE. This site is designed to link consumer with producer. Register your Christmas tree plantation in the "agritourism" section.

Contact Dora Ann Hatch at (318) 927-9654 Ext. 229 or e-mail her at dhatch@agcenter.lsu.edu

Natural Resource Enterprise Workshop on Agritourism a Success!

2010-11-15T14:50:00.000-08:00

The November 9th workshop in Rayville at Curry Farms attracted 60 people from five states. Experienced agritourism operators shared information on how to start and grow an agritourism business, an attorney explained agritourism liability issues, Louisiana Department of Ag and Forestry explained the 2008 agritourism limited liability law, Representative "Andy" Anders gave the history of the law, USDA discussed value-added grants and the LSU AgCenter provided information on MarketMaker.

Natural Resource/Agritourism Agenda

2010-09-30T08:26:00.000-07:00

8:00 am to 8:45 am Registration

8:45 am to 9:00 am Opening Remarks
Daryl Jones, MS State
Dora Ann Hatch, LSU AgCenter
State Representative John F. “Andy” Anders, District 21
Sponsored 2008 Agritourism Limited Liability Legislation

9:00 am to 10:00 am Presentation: Discovering Your Agritourism Potential
Michael Mays, Lazy Acres Plantation, Chunky, MS

10:00 am to 10:30 am Break sponsored by Richland Farm Bureau

10:30 am to 11:30 pm Panel Discussion: Getting Your Business Started and Lessons Learned
Jo Lynn Mitchell, Mitchell Farms, MS
Bentley Curry, Curry Farms, Inc., Rayville, LA
Jerry Simpson, PaPa Simpson’s Farm, LLC, Arcadia, LA

11:30 am to 12:00 pm Presentation: Agritourism Liability—Attorney Mike Massey

12:00 pm to 12:15 pm Agritourism Limited Liability Legislation-Dr. Carrie Castille, Louisiana Department of Agriculture and Forestry

12:15 pm to 1:15 pm Lunch sponsored by the LSU AgCenter

1:15 pm to 3:00 pm Tour of Curry Farms, Inc. – Bentley and Sandy Curry, owners

3:00 pm to 3:15 pm Break

3:15 pm to 3:30 pm Value Added Producer Grant, Judy Meche, USDA

3:30 pm to 3:45 pm MarketMaker
Dora Ann Hatch, LSU AgCenter, agritourism coordinator

3:45 pm to 4:00 pm Wrap Up/ Evaluations

Click here to register

Landry Vineyards, LLC in West Monroe

2010-09-21T08:17:00.000-07:00

Landry Vineyards was established in 1999 by Jeff, Libby and their four sons; Ethan, Kohen, Noah and Micah along with the loving labor of family and friends. The first grape vines planted were two acres of a white European American hybrid grape, Blanc Du Bois, with plans for 2003 expansion including a red grape, Cynthia/Norton. Landry Vineyards was licensed as a Louisiana Native Winery in 2003. The first vineyards were established in Folsom, La. where the winery was also located.

Soon after the devastation of Hurricane Katrina, the Landry’s used the storm opportunity to relocate to higher ground. They now reside in the beautiful hill country of West Monroe, La on a 20-acre site including a new winery, vineyards and beautiful tasting room.

Landry Vineyards is a great place to visit and share time with friends. Their tasting room looks out over a country hillside planted with grape vines. The vistas from the front deck are beautiful and the Landry's are great hosts. They offer concerts too; the next one is October 9th.

For more information on the vineyards got to MarketMaker.

Wesmar Farms in Moreauville, LA

2010-08-30T09:04:00.000-07:00

West and Marguerite Constantine milk goats and sell milk, cheese, and soap. After a trip to Europe, they decided to go into business and create a farm store.
Check out their website: WesMarFarms.com

These farmers also advertise on MarketMaker

How to Register Your Business on MarketMaker

2010-08-17T15:09:00.000-07:00

To register a business on MarketMaker, follow the three easy steps below. The whole process should take only a few minutes.

Step 1: Visit La.FoodMarketMaker.com. or http://la.marketmaker.uiuc.edu/reg/index/food/22

Step 2: Click on “Register Your Business.”

Step 3: Follow the on-screen instructions to input your business information.

Once you submit your information, you will receive an e-mail from MarketMaker that includes your username and temporary password. Then you can make changes to your profile and keep the information up to date. When you receive the e-mail, visit La.FoodMarketMaker.com and log on to your account with the temporary password provided in the e-mail. Change your password to one that you will remember. Your information should appear on the website within one to two business days.

If you have any questions, contact marketmaker@agcenter.lsu.edu.

LOUISIANA MARKETMAKER

2010-08-17T15:08:00.000-07:00

The LSU AgCenter has launched a new, online marketing initiative called MarketMaker. MarketMaker is a free service provided by the AgCenter and other supporting organizations that is a user-friendly marketing tool for Louisiana fishermen, shrimpers, farmers, ranchers and other food enterprise entrepreneurs. Food-related businesses can set up their own profiles at La.FoodMarketMaker.com and can modify their profiles at any time to keep consumers up to date on product availability and other information and business announcements. For buyers, MarketMaker is a convenient Internet search tool to locate products they want, either directly from producers or through another channel. MarketMaker already is being used successfully in 17 states, including Mississippi and Arkansas.

Yellow Rails and Rice Festival 2010

2010-08-17T08:21:00.000-07:00

Building on the success of last year’s festival, Yellow Rails and Rice Festival 2010 is scheduled to begin Thursday, 4 November 2010, and will run through Sunday, 7 November 2010.

The festival is designed with fun in mind. Its primary goal is to provide participants a unique venue to view Yellow Rails while at the same time bringing birders and farmers together to realize the value to birds of the area’s “working wetlands.” Click here for a schedule.

Plant Sunflowers Now for Fall Farmers Market

2010-08-17T08:15:00.000-07:00

Sunflowers are among the easiest flowers to grow, and they thrive in the heat of Louisiana summers. These flowers are popular at farmers markets. In north Louisiana, try to complete sunflower planting by the third week in August. In central Louisiana, plant them by the end of the month, and south Louisiana gardeners can plant sunflowers through Labor Day.

For more click here.

Good Reads for Agritourism Enthusiasts

2010-08-05T09:28:00.000-07:00

The LSU AgCenter has a publication entitled, "Agritourism: a New Agricultural Enterprise," that provides the steps in developing an agritourism business venture. It's a short read.

Another great read, although, longer and in greater detail is the USDA's publication: "Taking the First Step: Farm and Ranch Alternative Enterprise and Agritourism Resource Evaluation Guide."

Plant Pumpkins in July for Halloween

2010-07-29T08:33:00.001-07:00

Start plowing; it’s time to plant pumpkins. Planting now will ensure a crop by early October just in time to sell directly to retail stores and agritourism operators for their fall happenings.

Farmers in Louisiana should allow 70-99 days from planting to harvest. For more information, contact your local LSU AgCenter online or call a local office to speak to a county agent. The LSU AgCenter has a publication entitled, “Squash and Pumpkins in the Home Garden.”

USDA Certification Contact for Louisiana

2010-07-29T08:32:00.000-07:00

I have just recently learned that agritourism operators who use animals as part of their agritourism venture are subject to the requirements of the Animal Welfare Act regulations.

If your agritourism venture charges people to see animals, pet them or feed them you need a license as an exhibitor. If you do not have a license from USDA and are engaging in this practice, you could be subject to a $10,000 fine.

To safeguard your operation, you should immediately call Dr. Lynn Bourgeios, veterinary medical officer with USDA animal care. Dr. Bourgeois can be reached by calling his office at (985) 537-0691 or by calling his cell at (240) 461-9182. He travels the state, so please leave a message. In the event that none of these numbers work call Mike Long at (970) 494-7471 to learn how to become certified. If no answer, call the main number (970) 494-7478 and ask to speak with someone concerning USDA certification under the Animal Welfare Act.

The process requires completion of an application and an inspection. During the inspection, officials will check on husbandry issues, veterinary care program, where animals live and review how animal food is stored.

Please call USDA immediately if you are not licensed so you can begin pre-certification so that you can continue your operation without concerns over fines.

If you need further assistance, please contact me at (318) 927-9654 Ext. 229 or dhatch@agcenter.lsu.edu

Add Value to Summer Berries for Added Income

2010-05-19T13:26:00.001-07:00

Almost every family in the south has at least one relative who has a reputation for making tasty jams and jellies. So, take a moment and ask your grandmother or other relative for their favorite jelly recipe. This recipe could be just the start of your first business.

A special Louisiana law, La R.S. 40:4.9, passed in 1991 and amended in 1995 and 1997, provides an opportunity for an individual to make jams and jellies in their home instead of a commercial kitchen if their sales do not exceed $5,000 in a year. The state sanitary codes do not apply to these individuals, but the law should not be construed to imply that any unwholesome foods should be sold.

Louisiana has lots of luscious berries that can be used to make jellies. The mayhaw, a fruit that measures about 1/2" to 1" in diameter and is bright red to reddish yellow, is plentiful from mid-April through early May.

While some people can remember harvesting mayhaws in sloughs or river bottoms, they are now grown in commercial or home orchards created with grafted mayhaws. Several years ago, mayhaw producers were instrumental in having mayhaw jelly declared the Louisiana state jelly.

To locate a mayhaw producer in your area, contact your local LSU AgCenter office or log onto the Louisiana Mayhaw Associations’s website at http://mayhaw.org and click on the tab, “where to buy.”

Louisiana Mayhaw Association producers listed from our area are Leory Cole and Bubba Hoggatt in Marion; Spec Sherrill in Arcadia; and Paul Scott in Homer. Some of these producers sell fresh berries and others sell juice for jelly making.

Another favorite berry is the blueberry. Fresh, locally grown blueberries should begin appearing at farmers’ markets in early June through mid-July in North Louisiana. Farmers’ markets are a great resource for all fresh fruits for the summer season. For a listing of producers in your area, log onto: www.pickyourown.org

There you will find information on Pop’s Blueberry Patch in Dubach, Whitman’s Blueberry Farm in Ruston, and Butler Blueberries in West Monroe. This site provides phone numbers and directions to these farms.

In late August and early September, take a walk in the woods to find vines filled with clusters of small purple muscadines often called the “Grape of the South.” A muscadine is a type of wild grape and makes delicious jelly.

All of the berries mentioned in this article can be harvested during their peak season, cooked, juiced and then the juice can be frozen for later use.

Once you have the recipe and berries, you are ready to begin making jelly. If you want more information on jelly making, log onto our website: www.lsuagcenter.com

Your jelly will be a hit at the local farmers’ market, roadside stands, or festivals. If you have any jars left over, just Facebook your friends.

For more information contact, Dora Ann Hatch, LSU AgCenter Community Rural Development Area Agent, 318-927-9654 Ext. 229 or e-mail: dhatch@agcenter.lsu.edu

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Farm Stay USA: Farm Stay USA on Facebook

2010-02-15T13:43:00.000-08:00

Farm Stay USA: Farm Stay USA on Facebook

Yellow Rails and Rice Festival

2010-02-01T09:42:00.000-08:00

The first annual Yellow Rails and Rice Festival (YRARF) took place on two consecutive weekends: October 30-November 1 and November 6-7, 2009 in Jefferson Davis, Cameron, and Calcasieu parishes. The festival brought together birdwatchers and other environmental enthusiasts with southwestern Louisiana rice farmers to highlight the role of Louisiana’s working wetlands in bird conservation, and to provide recreational enjoyment for birders and possible economic opportunities for area farmers.

The festival was named for the Yellow Rail, a very secretive migratory waterbird species; cultivated rice is one of the Yellow Rail’s primary habitats in Louisiana during the non-breeding season (October to April) in the Gulf Coast region.
Because they are so secretive and difficult to see, Yellow Rails are highly sought after by many birdwatchers. The Southwestern Louisiana rice growing region is ideally suited for observing this otherwise difficult to find species: the region produces a substantial second crop of rice during the mid-late fall, the harvest of which coincides perfectly with the arrival of substantial numbers of Yellow Rails (as well as other rail species) from their northern breeding grounds during October-November.

Fields of maturing rice provide premium rail habitat, and the birds can be easily observed as they fly or run out of the path of the harvesting combines. Thus, the Yellow Rail is an excellent symbol representing the second rice harvest and its tremendous overall importance to birds.

The YRARF was free and open to the public thanks to the generous support of volunteers, partner organizations and private donors.

YRARF had the support of the Louisiana Department of Agriculture and Forestry, Louisiana Department of Wildlife and Fisheries, the LSU AgCenter, Louisiana Rice Growers Association, Jefferson Davis Parish Rice Growers Association, and USA Rice Federation, National Audubon Society, Baton Rouge Audubon Society, Louisiana Ornithological Society, Jefferson Davis Economic Development and Tourism Commission, and Decatur Street LLC. Employees of the U. S. Fish and Wildlife Service and U. S. Geological Survey were among the many volunteer facilitators helping participant’s spot rails.

The majority of participants were from Louisiana, but several participants traveled from as far away as Alabama, Arkansas, California, Colorado, Illinois, Iowa, Michigan, Mississippi, Pennsylvania, New Jersey, New York, Tennessee, Texas and British Columbia, and yes, there was even a visitor from Norway!
The Yellow Rails and Rice Festival Organization has been nominated for the Louisiana Wildlife Federation Award to be awarded this summer, 2010.
Written by: Donna L. Dittmann; Steven W. Cardiff; Kevin and Shirley Berken.
To learn more, contact YRARF at Yellowrailsandrice@gmail.com

Sandy and Bentley Curry of Curry Farms, Inc. own and operate a Christmas tree farm in Start.

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Grant Christmas Tree Farm Owners, Mollie and Gray Anderson with family.

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Christmas Tree Farms

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Now is the time to start planning a trip to a nearby Christmas tree farm. For assistance in locating a tree farm in our area, simply log onto the Internet and explore these Web sites: www.christmastrees.org and www.southernchristmastrees.org

Recently, I have had the opportunity to tour two beautiful Christmas tree farms in two parts of our state. In September I visited Grant Christmas Tree Farm near Pitkin. This fun, and entertaining farm not only has Christmas trees but also has a syrup mill and agritourism activities for school age children. Check out their Web site: www.grantchristmastree.com

Mollie and Gray Anderson, owners of the Grant Christmas Tree Farm, hosted the Southern Christmas Tree Association Meeting in September of 2009. As a participant of the meeting, I shared information on how to market trees. The association meeting included Christmas tree farmers from Louisiana, Alabama, and Mississippi.

Bentley and Sandy Curry, owners of Curry Farms in Start, also attended the meeting. In October, I visited Bentley and Sandy and had the opportunity to wander through their trees, admire their goat walk, and go down the hay slide. What fun, my friend, Mary Ann, and I had on that trip. Their Web site is: www.curryfarms.net

What is agritourism?

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Agritourism is a business venture on a working farm, ranch or
agricultural enterprise that offers educational and fun experiences
for visitors while generating supplemental income for the owner.
Visitors participate in friendly “discovery” and learning activities
in natural or agricultural settings. Because it blends entertainment
and education, agritourism is also known as “agrientertainment,”
“agritainment” or “agrotourism.”